Food experiment gone horribly wrong

May 5th, 1955 –
On this bright and sunny spring day, the United States decided to blow an American city into oblivion in order to test a new cooking method. At 5:10 am on this date, a nuclear bomb assigned to Operation Cue (a.k.a. ‘Apple-2’ or Operation Teapot) was detonated at Area 1 of the Nevada Test Site. A collection of structures, buildings (one containing a freezer full of Birds Eye frozen cod fillets, along with frozen chicken pot pie, frozen french fried potatoes, and other chilled foods) even mannequins were designed to measure the effects of an atomic weapon used against urban centers.

According to officials, “Frozen food samples from the stations at 1270 and 2750ft were found to be definitely radioactive, particularly the cod fillets.” Shockingly, the food samples were eaten; no surprise, they didn’t take good. Developers of microwaves felt this was not a practical method for quick and efficient cooking.

No word on the survival rate of the taste testers.

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