September 9, 1890 –
131 years ago today a little boy named Harland was born in Kentucky.
When Harland was six, his father died and his mother was forced to go to work. Little Harland did most of the cooking for his younger siblings. By the age of seven he was a master of the local cuisine.
There was no stopping the ambitious Harland, who had his own highway service station in Corbin, Kentucky, by the time he was forty.
He began cooking for hungry travelers who stopped at his service station. He didn’t own a restaurant, so he served them at his own dining table. Word of his excellent cooking spread (secret combination of eleven herbs and spices) and soon he moved across the street to a restaurant that seated 142 people.
His cooking soon became so well known that his state’s governor, Ruby Laffoon, made him a colonel.
In an independent 1976 survey, Colonel Harland Sanders was ranked as the world’s second most recognizable figure.
And so it goes
The Haus of Dcaligari 