In 1943, Ignacio “Nacho” Anaya, the maître d’ of the Victory Club in Piedras Negras, Coahuila, Mexico, prepared the first plate of crunchy, spicy nachos for Texas women who were on a shopping trip.
To honor his ingenious creation, we celebrate by eating his delicious gut busting cheesy dish on this date.
The Haus of Dcaligari 