Today is National Caviar Day. Although it is high in sodium and cholesterol, caviar is rich in calcium and phosphorus, as well as protein, selenium, iron, magnesium, and Vitamins B12 and B6.
While it’s normal to wash down the briny fish roe with champagne or iced vodka;
why not down shots of iced Bombay Sapphire. (Bacardi Limited, owner of the brand, knows how to reach me.)
The Haus of Dcaligari 