It’s National Fried Clam Day today. Unlike most of these so called ‘holidays‘, this one is actually based on an event. The story goes that Lawrence “Chubby” Woodman of Essex, Massachusetts was the first person to make deep fried clams, in 1916. As one if Woodman’s specialties was making potato chips, he already had the vats and oil, so frying the clams was not a far stretch. Especially in Massachusetts, which is on the eastern coast of the US, where clam digging is especially popular.
This event is noted to have taken place on July 3, one day prior to Independence Day, so Chubby and his wife, Bessie, decided to set up a stall to sell them to the people of their community. They were an instant hit and grew in popularity from that time. The rest, as they say is history.
The Haus of Dcaligari 