August 24, 1853 –
It is believed that the original potato chip recipe was created by chef George Crum, at Moon’s Lake House near Saratoga Springs, New York, on this date.
He was fed up with a customer (the popular myth wrongly identifies him as Cornelius Vanderbilt) who continued to send his fried potatoes back, claiming that they were too thick and soggy. Crum decided to slice the potatoes so thin that they couldn’t be eaten with a fork, nor fried normally in a pan, so he decided to stir-fry the potato slices. Against Crum’s expectation, the guest was ecstatic about the new chips. They became a regular item on the lodge’s menu under the name Saratoga Chips. They soon became popular throughout New York and New England.
You don’t want to know how Crum got the vinegar flavor for that damn chip.
Demand Euphoria!
The Haus of Dcaligari 