Pasta is one of America’s favorite foods. Last year, 1.3 million pounds of pasta were sold in American grocery stores. The first American pasta factory was opened in Brooklyn, New York, in 1848, by a Frenchman named Antoine Zerega. Mr. Zerega managed the entire operation with just one horse in his basement to power the machinery. To dry his spaghetti, he placed strands of the pasta on the roof to dry in the sunshine.
According to the National Pasta Association, Americans consume about 20 pounds of pasta per person each year. Italians eat more than three times that amount. During the 1980s, macaroni, which was traditionally considered a “blue-collar” down-home meal, was transformed into the more upscale “pasta.” As more and more people began to have fun with it and romanticize it throughout the ’60s and ’70s, its image began to change along with its name.
The Haus of Dcaligari 